I prefer a classic and elegant style, suit and tie always also in the vineyard. I'm not exuberant, I prefer to be discovered little by little.
If I were...
Gourmet
Tagliolini with truffles
Music
A Sky Full of Stars - Coldplay
Movie
Paper Towns
Book
“How to be a Gentleman” J. Bridges
The fragrance
They appreciate me for my unique personality and for the scent that recalls notes of red fruits and currants.
Birthplace
production area
Pavia hills. Harvest: second ten days of September
Technical
specs
- Grapes: Pinot Nero
- Serve at: 16°/18° C - 60°/64° F
- Alcohol: 12,5% Vol.
Nutritional value and disposal
Informations about nutritional value and the product disposal.
Read moreComposition
production area
A Gentleman can only have a classic training with strong points of reference. Then, vinification in Burgundy style, in conical wooden vats of 30 quintals each, at an uncontrolled temperature. It is a slow and precise vinification and the techniques of delestage and batonage allow me to carry out the malolactic fermentation at the same time. After racking, the rest is left to refine on the lees for about 9 months.
To wrap it up
I am the alter ego of winemaker Marco Bernabei and living proof that Gentlemen do still exist: polite, respectful and coherent in their personal lives and at work.
- Address
Str. delle Trincee, 13/D Verona
( 37135-VR ) | ITALIA - Email info@ferro13.it
- Phone +39 0454622781
